This paper explores how rural entrepreneurship contributes to achieving food security. It synthesizes evidence and theories from entrepreneurship, agricultural economics, and food security studies to demonstrate how entrepreneurial initiatives enhance agricultural productivity, food access, and community resilience in rural areas. The study demonstrates the importance of rural entrepreneurship in achieving food security, also it identifies the strategies and initiatives to promote rural entrepreneurship for food security. Overall, it contributes to understanding the challenges and barriers to rural entrepreneurship in the context of food security.